Cooking Workshop: From the Forest to the Plate
With the arrival of autumn, mushrooms become the stars of the kitchen. In this workshop, our Basecamps chef will introduce us to seasonal mushrooms and show us how to prepare a recipe using ingredients typical of this time of year.
A hands-on and interactive activity to discover new recipes, learn some cooking tips and, above all, enjoy the flavours of autumn.
35
1,5h
Easy
10
